Caramelized Banana Oats

Caramelized Bananas

Adding caramelized bananas to oatmeal is an absolute game changer so I have to share how this magic is done is less than 5 minutes.

Ingredients:

• Banana

• 1 tbsp butter

• 1 tbsp brown sugar

• Cinnamon

Directions:

1. Melt butter in a skillet over medium heat

2. Cut banana into desired pieces

3. Add the banana and brown sugar to the pan and cook until golden, about 5 minutes. Move bananas around every 30 seconds so that they do not stick to the pan

4. Remove from eat, sprinkle with cinnamon, then enjoy!

Pro tips:

• Make sure you use a non stick pan so that it is easier to clean

• If banana is cut long ways (horizontally) use tongs to carefully flip the banana during the cooking process

• Add caramelized bananas to a bowl of oatmeal or pair with your favorite ice cream