The Best Gluten Free Chocolate Chip Cookies

Ingredients:

• 1 1/4 c almond flour

• 1/3 c almond butter

• 1/3 coconut sugar

• 1/2 tsp baking soda

• 1/4 tsp sea salt

• 1 egg

• 1/4 c applesauce

• 1 tsp vanilla extract

• 1/3 c chocolate chips

Directions:

1. Preheat oven to 300 degrees

2. Combine egg, applesauce, and vanilla extract in a bowl

3. Add all of the remaining ingredients, except the chocolate chips

4. Once the mixture is combined and smooth, gently fold in the chocolate chips

5. Roll the dough into 12 ball shapes, place on a non-stick baking sheet, then press down on the balls so that the base is flat

6. Bake in oven for 30 minutes

7. Enjoy!