The Perfect Fall Salad

Fall is my absolute favorite time of the year! With leaves changing colors, sweater weather, and all of the best holidays it’s good vibes all around. But, above all else it is Fall’s produce that really make it the best season.

Ingredients:

• Brussel sprouts

• Butternut squash

• Baby kale or spinach

• Pomegranate seeds

• Pine nuts

• Parmesan cheese

• Balsamic or balsamic glaze

Directions:

1. Preheat oven to 450

2. Cut brussel sprouts and butternut squash into bite size piece

3. Place brussels and squash onto a baking sheet that is coated with olive oil

4. Bake for 25 minutes

5. Combine brussel sprouts, butternut squash, leafy greens, and pomegranate seeds in a bowl

6. Top with parmesan cheese and balsamic