Fall Salad

Ingredients (no specific measurements necessary)

• Arugula

• Apple

• Avocado

• Pomegranate seeds

• Nuts of choice (I used sliced almonds)

• Goat cheese

• Olive oil

• Dijon mustard

• Apple cider vinegar (ACV)

• Maple Syrup

• Salt & pepper

Directions

1. Fill your bowl with arugula

2. Slice apple and avocado into bite size pieces

3. Add in the pomegranate seeds, nuts and goat cheese (crumbled with a fork)

4. Combine dijon mustard, ACV, maple syrup, salt and pepper to create a dressing

5. Toss together and enjoy!