Fluffy Gluten Free Pancakes

What you need:

• ½ cup greek yogurt

• ½ cup almond milk (or dairy free milk of choice)

• 1 egg

• 1 tablespoon coconut sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon almond extract

• 1 ¼ cup old fashioned rolled oats

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 scoop collagen peptides (optional)

What to do:

1. Combine all ingredients in a blender.

2. Heat a pan on medium heat with olive oil or butter.

3. Pour batter into pan, approximately 1/4-1/2 cup per pancake.

4. Brown on both sides.

5. Enjoy warm. :)