Vegan Mac & Cheese

“Cheese” Ingredients

• 1 c pumpkin puree

• 3 tbsp seed butter

• 1 tbsp yellow mustard

• 1/2 c vegetable broth (add more if needed for desired consistency)

• 1 tbsp apple cider vinegar

• 1/4 c nutritional yeast (optional)

Directions

1. Combine all ingredients together in a blender

2. Add to your favorite pasta (I used Banza pasta)

3. Top with salt, pepper, and red pepper flakes