Lemon Parmesan Asparagus

Lemon Parmesan Asparagus

I love the zesty lemon flavor of this dish which makes it taste fresh and light. This recipe makes a great vegetarian and gluten free appetizer for a dinner party, plus it takes less than 20 minutes to make!

Ingredients:

• 1 lb asparagus

• 2 tbsp olive oil

• 1 lemon

• 3 tbsp parmesan cheese

• Salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F

2. Toss asparagus with olive oil, salt and pepper

3. Roast for 10-12 minutes

4. Top with the juice of one lemon, parmesan, and lemon zest

5. Enjoy hot!