Blueberry Oatmeal Bake

Gluten Free Blueberry Oatmeal Bake

The best part about this recipe is that it’s made with simple ingredients that you likely already have in your pantry. Also, it doubles as the perfect brunch dish or evening dessert!

Ingredients:

• 2 & 1/4 c gluten-free rolled oats

• 1 tsp baking powder

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 2 smashed ripe bananas

• 3/4 cup milk of choice

• 1 tsp vanilla extract

• 1/4 c honey

• 1 c blueberries

Directions:

1. Preheat oven to 350. Spray an 8x8 baking pan

2. In a bowl combine oats, baking powder, cinnamon, and salt

3. In a separate bowl combine mashed bananas, milk, honey, egg, and vanilla extract

4. Add the wet ingredients into the dry and mix well

5. Fold in the blueberries

6. Pour mixture into the prepared baking pan

7. Bake for 35-40 minutes

Recommended use:

• Enjoy warm for breakfast

• Pair with vanilla ice cream for dessert