No Bake Gluten Free Cookies

No-Bake Gluten Free Cookies

I think it’s safe to assume that most of us would agree baking is tough. Unlike cooking, you can’t just guess the ratios or estimate the cooking time. Baking is a science - unforgiving, with very little room for error.

That’s why I obsessed this no-bake cookie recipe because it’s almost impossible to mess up!

Plus, this recipe is gluten-free and dairy-free so everyone can enjoy :)

Ingredients:

• 3/4 c nut butter of choice

• 3/4 c almond flour

• 1 tsp honey or vanilla extract

• 1/3 c chocolate

• 1/2 tsp coconut oil

Directions:

1. Combine almond flour, nut butter, and honey or vanilla in a bowl

2. Shape the dough into desired shape and size

3. Place in freezer for at least 1 hour

4. Melt chocolate and coconut oil together

5. Once the dough has hardened, cover the cookies with the melted chocolate

6. Place in freezer again until chocolate has hardened

7. Enjoy!

8. Keep in fridge or freezer for up to 1 week