5-Minute Baked Parmesan Zucchini Chips

5-MINUTE BAKED PARMESAN ZUCCHINI CHIPS

Ingredients:

• Zucchini

• Parmesan (or nutritional yeast if vegan)

• Olive oil

• Salt & pepper

*No exact measures needed - up to individual discretion (Don’t worry, any amount will taste good!)

Directions:

1. Preheat oven to 450 degrees

2. Slice zucchini into 1/4 inch slices, creating circle shapes

3. Drizzle the zucchini with olive oil, salt & pepper

4. Top with parmesan (or nutritional yeast)

5. Bake for 5 minutes

*For extra crispy chips, turn the oven off after 5 minutes, then let the “chips” sit in the oven for an additional 2-3 minutes