Gluten Free Mug Cake

Gluten Free Mug Cake

Ingredients

• 1 egg (I love Vital Farms)

• 1 tbsp olive oil

• 1 tbsp almond milk

• a dash of vanilla extract

• 1 tbsp maple syrup

• 5 tbsp almond flour

• 1 tbsp cacao powder

• 1 tsp baking powder

• as many chocolate chips as you’d like

• 1 scoop of collagen (optional)

Directions

1. Whisk together all the wet ingredients

2. Mix in all other ingredients

3. Microwave for 70-90 seconds