Gluten Free Peanut Butter Banana Swirl Muffins

Ingredients:

• 3 ripe bananas (mashed)

• 3 eggs

• 3 tablespoons melted coconut oil

• 1 tsp vanilla extract

• ⅓ cup peanut butter

• ⅓ cup coconut or almond flour

• ⅓ cup cocoa powder

• ¾ tsp baking soda

• ¾ tsp baking powder

• ¼ tsp salt

• ¾ cup dark chocolate chips

• ⅓ cup peanut butter to swirl in to batter

Directions:

1. Preheat the oven to 350º

2. Line a muffin tin with paper liners

3. In a bowl combine the “wet” ingredients

4. Combine “dry” ingredients then mix all together

5. Fold in the chocolate chips

6. Divide the batter into the muffin tins.

7. Add more peanut butter to the top of each muffin and swirl in

8. Bake 15-20 min