Homemade Peanut Butter Chocolate Cups

Ingredients:

• 1 1/2 c chocolate

• 2 tbsp of coconut oil

• 1/3 c peanut butter or nut butter of choice

• 2 tsp honey (optional)

Directions:

1. Line a muffin tin with six paper liners

2. Melt chocolate with 1 tbsp coconut oil

3. Fill each muffin tin with the melted chocolate, just enough to coat the bottom

4. Place muffin tin in freezer for 20 minutes

5. Meanwhile, combine peanut butter, 1 tbsp melted coconut oil, and honey together

6. Add a spoonful of the peanut butter mixture into the frozen chocolate lined muffin tins

7. Add the remaining melted chocolate to the muffin tin, covering the peanut butter entirely

8. Place in freezer for an additional 20 minutes

9. Enjoy!