Roasted Cauliflower and Carrot Dinner

This is one of my favorite easy vegan dinners that everyone will love!

Ingredients:

• Head of cauliflower

• 1-2 c baby carrots

• Can of chickpeas

• Handful of spinach (chopped)

• Avocado

• Olive oil

• 2 lemons

• Rice

• Salt and pepper

Directions:

1. Cut cauliflower into bite size pieces

2. Place cauliflower and carrots on a baking sheet. Drizzle with olive oil, the juice of one lemon, salt and pepper

3. Bake at 425 for 30-35 minutes

4. Meanwhile, sautee drained chickpeas on stove top for about 6-8 minutes and cook your rice as instructed

5. Once cooked, place roasted veggies and chickpeas on top of the cooked rice

6. Top with spinach, avocado and lots of lemon juice